Menus
SAUTÉ
Sauté
STONY HILL DINER SPECIALTY DINNERS
Pasta Dishes include Soup or Salad
Italian Sausage and Chicken Breast Sautéed with Tomatoes, Spinach and Garlic then topped off with Melted Mozzarella Cheese over Pasta or Rice
Truly a crowd favorite. Your choice of Marinara, Spicy Fra Diavolo or Garlic and Olive Oil over Pasta or Rice
Tender Breast of Chicken with Fresh Sliced Mushrooms in a Marsala Wine Sauce over Pasta or Rice
A Variety of Shrimp, Sea Scallops, Fillet of Sole, Calamari, and Whole Clams carefully sautéed in your choice of Garlic and Olive Oil, Marinara or Spicy Fra Diavolo over Pasta or Rice
Chicken Breast dipped in a flour and egg mixture and meticulosly sautéed in a White Wine Butter Sauce over Pasta or Rice
Jumbo Shrimp in a Garlic White Wine Butter Sauce or Spicy Marinara Fra Diavolo over Pasta or Rice